Description
The Arabic version of the cupcake was very tasty!
Ingredients
-
Sugar
1 cup
-
Flour
2 cup
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Orange juice
-
Vegetable oil
0.333 cup
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Apple
2 piece
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Soda
0.5 tsp
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Leavening agent
0.5 tsp
-
Berry
-
Jelly
4 pack
Cooking
Mix sugar, flour, soda, baking powder, vegetable oil, orange juice, 2 apples grate on a grater, add
Mix well, put the mass into the form, greased with oil, Bake at 180*C until ready. Allow to cool
Cook jelly 4 pack take 350 ml of water
In the form, where baked, pour 1 Cup. jelly, allow to harden
Put berries or fruit
Berries put our cooled pie, pre-pierce all sides with a toothpick to jelly filled. On top pour the remaining jelly. The cake will begin to rise, as seen in the photo, put the cargo and put in the cold for 3-4 hours, I was done for the night - very convenient!
Now you can enjoy all
The cake turned out no worse than the Arab
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