Description

Garnish rice
"The one who offers rice, offers life itself," said the Buddha, recognizing the nutritional properties of rice, as was recognized many other ancient cultures... a combination of soft fragrant rice...with bright and juicy vegetables.. fried mushrooms, with a slight tomato notes.... and the intoxicating scents of fresh herbs.. fleeting rustaweli cashews...and bright blotches of soy sauce...juicy and unusual side dish.. worthy of a holiday table or a quiet romantic family dinner ... ... can offer You to taste a bit of rice with a Cup of white long grain rice with this floral and delicate name is Jasmine.. ..."Fast from Moulinex"

Ingredients

  • Rice paper

    6 piece

  • Mushrooms

    300 g

  • Tomato

    1 piece

  • Onion

    1 piece

  • Vegetables

    1.5 cup

  • Greens

  • Salt

  • Black pepper

  • Cashews

  • Sesame

  • Soy sauce

  • Vegetable oil

  • Lettuce

  • Figure

    1 cup

Cooking

step-0
On a heated pan in small amount of oil fry to a nice brown colour a chopped onion add chopped mushrooms and tomatoes, simmer, stirring occasionally, seasoning with salt and pepper
step-1
Pour the mushrooms, the vegetables, cook until the complete evaporation of liquid, over medium heat, stirring occasionally to ready the vegetable and mushroom mixture, add chopped fresh herbs and all mix well
step-2
Get rice paper
step-3
In warm water for dipping the rice paper, wait a few seconds (paper acquires plasticity)
step-4
Put the rice paper in cell shape to cupcakes, now in the middle, put 1 tablespoon of rice
step-5
Now on 1st. L. (heaped) vegetable and mushroom blend
step-6
Raise the tips of the rice paper up, they need a little dazzle each other, forming baskets
step-7
In the center of the baskets pour a little bit of crushed nuts (cashews), then all you need lightly sprinkle soy sauce, sesame seeds and...
step-8
Send for a few minutes (3-5 minutes) in a preheated 200C oven.. ready baskets get out of shape.. sprinkle with toasted sesame seeds, more time is necessary to sprinkle a little soy sauce, decorate with fresh herbs... and pleasant your appetite! :) PS do You know that expression "Bon appetite!" with some Eastern languages, literally translated, means "have some rice";-) PS presenting as a token bouquet of Jasmine branches, You tell the recipient about his attractiveness, sensuality and grace, so let's not wait for the flowering period and give our loved ones these rice flowers with the most tender and warm feelings..
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