Description
We liked it so much pork mosaic, I decided to continue this theme with chicken. Again in the husband and little step-by-step photos.
Ingredients
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1.5 kg
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3 piece
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3 piece
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1 kg
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6 piece
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0.5 l
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Cooking
Chicken drumsticks marinated in spices, herbs, vinegar, water,salt, and pepper. That's what we use today (list is very long, so a good example is better)
Onions, carrots, potatoes, garlic to clean
On the foil put carrots, onion and garlic (coarsely chopped)
On top put chopped potatoes and chicken drumsticks
Pour tomato juice and, if desired, a little vegetable oil
Bake at 220 deg. until cooked, the foil at the end to open. Bon appetit!
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