Description
Maybe I'm wrong, but their diversity she reminded me of the Uzbek national dress (something from childhood that I remember). The taste is very tender, juicy, but quite satisfying. For the contest "Fast from "Moulinex&a mp;quot;".
Ingredients
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Salt
-
Garlic
1 tooth
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Flour
4 Tbsp
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The Apium graveolens Dulce
1 piece
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Onion
1 piece
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Beans
1 can
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Cabbage
200 g
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Zucchini
4 piece
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Potatoes
3 piece
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Cilantro
-
Vegetable oil
-
Pepper
3 piece
Cooking
Prepare the vegetables for casseroles. Peel the potatoes, wash and cut into strips. Fry in vegetable oil. I - in a deep fryer.
The cabbage, I just cut random pieces. It should boil in salted water until almost cooked. Since I have all sorts of cabbage, I cooked it in turns first white, then red, as the latter stains the water.
Slice the onions into strips, crush the garlic. Fry in vegetable oil.
Add celery, cut into thin slices. Fry about 3 minutes together.
With beans drain the liquid. Add it to the vegetables.
Salt and pepper - to taste. Add a little chopped cilantro.
Zucchini RUB on a small grater (I have not cleaned them, as they are quite young). Pour out the juice. Add flour and salt and pepper - to taste.
Spread out on the table in plastic wrap. On it we spread a layer of zucchini (half).
For the zucchini spread, roasted potatoes.
For potato - cabbage.
Beans with vegetables.
Using the film forming some semblance of a roll. At first it will seem that everything is falling apart, you just need a good push in the tape. Transfer to oiled baking sheet. Then release from the film and coat the remaining squash on top of the dough.
Pepper cut into strips. Put on top of any pattern. I just randomly, but plump. Bake in a preheated 200 degree oven for 30-35 minutes.
The finished casserole.
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