Description
I often cook soup that way. Because, first, it's delicious, and secondly, not have the whole evening to stand at the stove, and thirdly, it is not necessary to remove the foam from the broth. Its there for some reason just does not happen.
Ingredients
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Meat
0.5 kg
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Potatoes
0.5 kg
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Carrots
1 piece
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Onion
1 piece
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Black pepper
5 g
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Salt
0.5 plug
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Seasoning
0.5 tsp
Cooking
Cut meat, put in pot, sprinkle with seasonings.
Then add chopped carrots, onions, potatoes, put salt, Bay leaf and pepper.
Fill with water and leave in the oven for 2 hours.
And I often cook dinner in the evening, so sometimes I leave the soup off the cooling oven until the morning. At lunch the soup is unusually good. And convenient because as usual when cooking soup, it is not necessary to stand over him: 15 minut one thing, then another half an hour; put in all at one time and get a tasty nourishing dish.
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