Description
This cake is a godsend for those who are fasting, as in its composition does not include any prohibited post, the product. Very fluffy, tender, with a pronounced coffee flavor cake with layers of fragrant jam and covered with chocolate (also with a hint of coffee)... What could be more desirable on a cold winter night?
Ingredients
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Sugar
1 cup
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Flour
2.5 cup
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Coffee natural
1 cup
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Vegetable oil
0.5 cup
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Honey
2 Tbsp
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Raisins
0.5 cup
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Walnuts
0.5 cup
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Leavening agent
0.5 pack
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Jam
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Instant coffee
0.25 tsp
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Nutmeg
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Cinnamon
Cooking
So, let's begin. In a bowl put the sugar, honey, vegetable oil, added a Cup of strong hot coffee, stir, then beat with a mixer.
Add in the soaked raisins, chopped nuts, baking powder, pinch of cinnamon and nutmeg.
To this mass add gradually the flour, until the dough is the consistency of thick cream. The resulting dough is spread in a with baking paper and greased form. Bake the cake for 50-60 minutes at a temperature of 160-175 degrees
Here is a nice cookie monster did it!
Allow the cake to cool and cut into two parts. The bottom cake grease jam(I have plum), cover with another cake.
In a water bath melt chocolate (you can add a piece of butter) and add the instant coffee. Cake covered with this frosting so that the edges were also in the chocolate. I mixed some powdered sugar and a few drops of lemon juice and made a pattern on the cake. Sprinkled with nuts. Allow the glaze to harden and go make tea!
BON APPETIT!!!
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