Description
Yesterday there was this cake, but photo step-by-step was bad, today made the eggs, in the hope that it will be more clear.
Ingredients
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180 g
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3 piece
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2 Tbsp
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1 tsp
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-
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0.5 cup
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200 g
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200 g
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Cooking
And concentrate add beaten eggs, soda slaked in vinegar, flour
Soak the gelatin in the juice in the calculation (1:3), to give to swell, add the dye and heat
Fluff the cooled cake, inside and out
The cooled gelatin is placed in a pastry bag and press out the oil
Strain the resulting caviar
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