Description
I have no words to describe the cake. And according to Mishelle-Svetochka. The meringue taste will remind you of the "Kiev" cake, but in combination with butter cream will be softer and lighter, and the chocolate layer will not allow the meringue to soften and will be pleased to crackled on the teeth. Did the husband for his birthday.
Ingredients
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Egg white
5 piece
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Sugar
1.1 cup
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Hazelnuts
1.66 cup
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Citric acid
0.5 tsp
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Cream
1.5 cup
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Liqueur
1 Tbsp
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Chocolate milk
300 g
Cooking
Pre-fry the hazelnuts,peel.
Crush
[b]Meringue.[/b] preheat the oven to 95C. Beat egg whites with wine stone(citric acid)
until soft peaks form.Add the sugar(1 Cup) 1 tbsp. l. once we are satisfied that the previous portion of the sugar already dissolved.
When the mass is glossy white and will keep stable peaks, add the crushed hazelnuts and stir gently (if all the layers don't fit on one baking sheet, it is better to bake in two parts, whisking in half-caf proteins).
Lay a parchment paper baking sheet with low sides and paint it 4 rectangle 10x20 cm each.Gently spread the whites on the rectangles, flatten.
Bake until dry, about 1 1/2 - 2 hours, depending on the oven and humidity in the kitchen. The finished meringue should be easy to move away from the paper.
[b]Cream. [/b] Whipping cream(1 1/2 Cup) with sugar(1 tbsp.) until stable peaks Assembly.
and add the liqueur.
[b]Assembly. [/b] to Melt in a water bath or in the microwave chocolate(300 gr).
Completely cooled cakes and spread the top with melted chocolate and put on a few minutes in the fridge to solidify. Then 3 of them covered with a thin layer of chocolate and on the reverse side.
When the chocolate hardens, 4th place cake on serving dishes chocolate up and cover part of the whipped cream. Cover with the next cake layer and cream etc.
Cover with cream top and sides of the cake,covered with white and dark chocolate) sprinkle of crushed hazelnuts. Cool 1 hour in refrigerator and serve.
[img]http://s49.radikal.ru/i126/0906/29/fed51f35d515.jpg[/img] [img]http://s51.radikal.ru/i132/0906/b7/2a87fe14a66d.jpg[/img]
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