Casserole with young cabbage with mushrooms

Description

An incredibly easy, hearty and expensive meal!!! If you even without meat can be hearty to feed the family!!!

Ingredients

Cabbage

1 plug
Mushrooms

400 g
Onion

1 piece
Sour cream

400 ml
Vegetable oil

3 Tbsp
Flour

2 Tbsp
Salt
Black pepper
Cheese

150 g
Garlic

3 tooth

Cooking

This recipe I cooked in multivarka VITEK VT-4215 BW. We need cabbage, I had small forks. Cut it into 4 pieces.

Then boil water, salt it and cook the cabbage for 7-10 minutes. Pull it and drain excess water.

Mushrooms wash and cut into slices.

Onions and garlic peel and finely chop. In the bowl multivarki pour vegetable oil. To enable and set the Roasting time of 20 minutes. Add mushrooms, onion and garlic and fry, not forgetting to stir. A minute before the end add 1 tbsp flour, stir and fry the mushrooms for 1 minute.

Wash the bowl multivarki. Quarter cabbage cut in half and put in a bowl multivarki.

Cabbage put the mushrooms.

In sour cream add 1 tbsp flour, salt and pepper. Mix well. Cabbage and mushrooms, pour sour cream sauce, flatten with a spoon. Hard cheese to grate and put it on the cream.