Description
Offer to cook in the slow cooker (I used the model VITEK VT-4214) fragrant and juicy dish. The bright colors and rich, full-bodied taste will not leave you indifferent!
Ingredients
-
Grouper
500 g
-
Red onion
1 piece
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Carrots
1 piece
-
Chili
1 piece
-
Bay leaf
3 piece
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Tomatoes in own juice
250 g
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Vegetable oil
2 Tbsp
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Sugar
1 Tbsp
-
Salt
-
Paprika sweet
1 tsp
Cooking
The carcass of a sea bass should be cleaned, rinsed, cut into portioned pieces about 5 cm wide. Season with salt and sprinkle with spices for fish to your taste.
Onions (I have red and white) and carrots peeled and cut into half rings.
Chili peppers remove seeds and finely crumbled (I dried).
Wipe the tomatoes with the juice through a sieve, add the vegetable oil, salt, sugar, sweet paprika.
To enable the mode "Control" to set the temperature of 160*C. To the bottom of the bowl put the prepared fish, chili.
Then add the carrots.
Then put a layer of sliced onions.
Pour pureed tomatoes.
After 30-40 minutes (once the fish and the vegetables are ready) to disable the program.
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