Cabbage fish pie

Description

Very tasty cake, and most importantly, without the test!!!

Ingredients

Egg white

3 piece
Cabbage

600 g
Perch

500 g
Figure

100 g
Onion

2 piece
Chicken egg

2 piece
Bread crumbs

2 Tbsp
Vegetable oil

100 ml
Butter

60 g
Spices

Cooking

Cabbage disassemble the leaves, boil the rice fry the fish until cooked

Fish grind in a meat grinder or in a food processor

Fry the onions without color change beat the eggs

Mix onion, rice, minced fish, pepper and salt

Pour in the beaten eggs and stir the filling for the pie is ready!

Beat egg whites

In the form put layers: cabbage leaves + grease beaten egg whites of the toppings, etc. the last layer of cabbage sprinkle with breadcrumbs and pour the melted butter with oil in oven for 45 minutes at 170 gr.

BON APPETIT!!! Follow the pie! :) I've played online, and I got some sun :):):) Kind of spoil the appearance, but the taste is indescribable :) good day to you!!!

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