Description
What can be tastier than grandma's cakes and pies. But grandma is already old, it's hard for her. I'll try to please your grandma, true Russian stove there, but in the oven it turned out great!
Ingredients
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Serum
0.75 l
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Yeast
50 g
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Sugar
1 Tbsp
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Salt
1 Tbsp
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Vegetable oil
3 Tbsp
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Flour
2 kg
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Beef liver
300 g
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Onion
2 piece
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Chicken egg
5 piece
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Cheese
800 g
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Green onions
1 coup
Cooking
Warm the serum to dissolve the yeast, add the sugar and leave for 15 min Then add salt and begin gradually adding the flour, knead the dough. Whilst mixing add the 3 tablespoons of vegetable oil. Knead a soft dough and put it in a pot for 40 min.
Here's what will happen in the next half hour. Punch down the dough punch down and again let it rise.
At this time, you can do filling. Boiled liver skip in a meat grinder together with the fried onion and add chopped eggs.
Divide the dough into small pieces and leave them for another 15 min.
Roll out each ball, put the stuffing
And turn this eight
Lay on a baking sheet, cover and let rest 20 min. Then lubricate strong tea, and send in a hot oven. After 10 minutes the fire subtract 1 and bake another 10-15 minutes (depending on oven) is Still hot, grease with vegetable oil
Filling cheese # 1 cheese, eggs, salt and onion mix well.
The filling is cottage cheese # 2 cheese, sugar, vanilla sugar, sour cream (a bit) mix, spread on dough and add chopped Apple.
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