Description
Simple cooking sauce, suitable for many dishes. Output 2.5 cups. I spread it because it is being used in my recipe "Chicken legs in Italian style" http://www.povarenok .ru/recipes/show/464 20/
Ingredients
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Olive oil
1 Tbsp
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Onion
1 piece
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Garlic
2 tooth
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Tomato paste
2 Tbsp
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Tomato
800 g
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Basil
0.25 cup
Cooking
Heat the butter in a saucepan over medium heat. Add the onion and garlic. Cook, stirring from time to time, for about 5 minutes, until onion is soft.
Add the tomato paste. Cook, stirring, for a minute.
Add the tomatoes. Bring to a boil. Reduce the heat and cook for 10 minutes - 15.
If you are using dry Basil, add it for 5 minutes until cooked sauce. If fresh, then at the very end.
The sauce is ready when it slightly thickens.
The sauce can be used for any dishes requiring a sauce for cooking. Perfect for pasta. Bon appetit!
I used this sauce for cooking Chicken legs in Italian style http://www.povarenok .ru/recipes/show/464 20/
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