Description
A very simple recipe for chocolate cupcakes. In General, cupcakes is a kind of a magic wand. The dough is made in minutes. And the result is always excellent. It's just very creamy, very chocolate cupcakes. Without toppings. The toppings already at your request.
Ingredients
-
Chicken egg
3 piece
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Butter
50 g
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Chocolate milk
100 g
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Cream
200 ml
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Sugar
50 g
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Flour
1.5 cup
Cooking
I must say, if you want the filling was soft, fusible, then flour to take 2 times smaller. And with the amount that I indicated, you will get true the brownies. Let's warm the cream, broken chocolate, add the butter and, stirring, heated until complete dissolution of chocolate
Separately whisk the eggs with the sugar
Then enter the egg mixture into the cream, add the flour. Knead well
The form that will bake, coat with butter
Fill 2/3 of the dough. And put in preheated oven and bake 25 minutes at a temperature of 240*C
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