Description
Very light, incredibly quick and very tasty patties. Crunchy dough, suitable for any fillings. Is done almost instantly. Did a small portion. For larger volume increase in 2 times.
Ingredients
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Butter
100 g
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Sour cream
100 g
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Salt
1 tsp
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Sugar
1 tsp
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Water
50 ml
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Flour
2 cup
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Vinegar
1 Tbsp
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Minced chicken
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Onion
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Seasoning
Cooking
Melt the butter, put the cream.
Add salt, sugar, water, vinegar, flour.
Knead a soft, pliable, does not stick to hands dough. Divided into several parts to remove for a while in the cold.
Roll out a layer, lay on the edge of a bit of filling. Here I have minced chicken, fried with onions and spices.
Wrap a strip of meat, squeeze in the middle, cut. To do so until the end of the layer of dough.
The resulting sausages spread and bake 10-15 minutes at 200 degrees. Forming borrowed from Irina with www. good - cook. EN. The dough is my grandmother's. With the dough is great to make nut rolls inside nuts with honey from the Eastern sweets. Try, very tasty!
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