Description
This idea I found in one of culinary magazine. Many thanks to the author I tried to cook and I loved it. I slightly altered to your taste. And what happened - you be the judge.
Ingredients
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Mushrooms
200 g
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Onion
2 piece
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Carrots
2 piece
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The dough is flaky unleavened
500 g
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Chicken's leg
1 kg
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Parsley
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Salt
-
Black pepper
Cooking
Chicken leg quarters my.
Daubed with a mixture of salt and pepper. Leave for 10-20 minutes.
Onions finely cut, carrots three on a coarse grater. Fry the vegetables and mushrooms in vegetable oil. Add salt to taste. Thawed puff pastry roll out the layer and cut into squares of 15X15 cm On each square of dough spread 1 tbsp: roasted blends.
Calf fry in vegetable oil on all sides until soft.
In the middle of each square of dough, put the Shin bone up and attach the edges of the dough. My husband, when I saw the pictures, long pinned. Sorry, nothing bad, I didn't mean...
Then attach the ends of the dough. This photo even more fun... Put the pouches on a greased baking sheet. Bake 30 minutes in the oven.
Ready bags tied with stems of parsley, symbolizing the rope. All! Eat with appetite!
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