Description
Maybe somebody in a network met a recipe of cabbage pie, but I decided to give it another form. Almost pokrocila cabbage-walnut stuffing, I realized that just can not help but make him meatballs. So, accept. Can someone come in handy.
Ingredients
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Cabbage
1 kg
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Walnuts
1 cup
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Mayonnaise
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Salt
-
Black pepper
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Spices
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Bread crumbs
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Vegetable oil
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Flour
3 Tbsp
Cooking
1. Cut the cabbage. Cook until tender in salted water.
2. Mince the cabbage and nuts. To prepare the pate, the noise 2 times.
3. Add spices. Postpone the part to paste, mix with mayonnaise. To the rest add the flour (for meatballs). Note: the eggs we eat, so stuffing them is not added. You can add 1-2 eggs on request.
4. Formed patties. Dip them in the breadcrumbs. On the frying pan. Fry until Golden brown.
5. Here and burgers! Bon appetit!
6. Pate spread on the bread.
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