Description
This simple, slightly dry the fish I cooked in multivarka VITEK VT-4214. Great sauce and the right fighting did the trick - fish-plain turned out very tender, juicy, flavorful and spicy! Come on in, help yourself!
Ingredients
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Cod
500 g
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Bow white
1 piece
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Garlic
2 tooth
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Chili
1 piece
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Pepper
1 piece
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Salt
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Shrimp
150 g
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Coconut milk
200 g
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Lemon
1 piece
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A mixture of spices
1 Tbsp
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Vegetable oil
2 Tbsp
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Ginger
1 Tbsp
Cooking
Cod fillet portions cut pieces, salt to taste. Coconut milk is good to have a chat in the Bank to open.
Arbitrarily chop the bell pepper, onion, garlic and ginger grated, chili peppers remove seeds, chop (I dried).
In the "Broiling" browned onion in vegetable oil.
Add bell pepper, garlic, ginger, spices, chili pepper to continue cooking.
Put the prepared fish.
Enable "Quenching", pour a jar of coconut milk, continue cooking.
A few minutes before the end of the program put in a bowl of peeled shrimp. To taste, if needed add salt and spices. Before serving, to taste sprinkle with lemon juice, serve with rice or a delicious homemade white bread. The sauce is so good and tasty that without bread, though not Indian, not do! Help yourself!
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