Description

Venetian cookies
Very simple and delicious cookies with a citrus aroma and delicate flavor of corn flour. The recipe is excerpted on the website hlebopechka. EN. Author - thanks.

Ingredients

  • Flour

    250 g

  • Corn flour

    100 g

  • Chicken egg

    3 piece

  • Butter

    150 g

  • Sugar

    100 g

  • Raisins

    100 g

  • Leavening agent

    10 g

  • Lemon peel

    1 piece

  • Vanilla sugar

    10 g

Cooking

step-0
Ingredients
step-1
In a bowl, mix wheat and corn flour, baking powder, vanilla and zest.
step-2
Butter (room temperature) whipped with sugar
step-3
Combine the two mixtures.
step-4
Add the raisins and knead a soft and non-sticky dough. (Amount of flour will probably have to adjust because I had to add a little bit to get the dough the right consistency).
step-5
To create cookies in the form of boats. Spread on a baking sheet covered with baking paper or a silicone Mat.
step-6
Bake in a preheated 180C oven until Golden color ~ 20-25 min.
step-7
Sprinkle with powdered sugar. Bon appetit!
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