Description

Casserole with beans
Today, many adhere to proper nutrition, this casserole this series, about the usefulness of the cheese all know about the benefits of beans more deeply met in the framework of the contest "the Tsar peas", and together these products turned out unusual casserole.

Ingredients

  • Cheese

    200 g

  • Beans

    1 cup

  • Semolina

    3 Tbsp

  • Yogurt

    150 ml

  • Chicken egg

    2 piece

  • Salt

    0.5 tsp

  • Butter

Cooking

step-0
Take beans.
step-1
Pour for 12 hours with water, change the water and then boil until tender, add salt at the end of cooking.
step-2
The products are ready. Pour the semolina with fermented baked milk or yogurt, give it.
step-3
While infused semolina, whisk 2 eggs with salt, add the cheese, stir.
step-4
Combine the egg and cheese mixture, semolina, beans, grease the form with butter, sprinkle semolina, pour the mixture into the form, I have silicone.
step-5
Place into a preheated 160-170 degrees oven for 50-60min. Here's zapekanka output. Can be eaten hot or cold. Serve with sour cream, natural yoghurt. I have embellished pickled ginger.
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