Description
This cake is dedicated to all the cooks - TEACHERS! The competition "School time".
Ingredients
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7 piece
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260 g
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450 g
-
200 g
-
100 g
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1 pack
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1 tsp
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3 piece
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150 g
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500 g
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-
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400 g
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Cooking
Beat eggs well, gradually introduce the sugar, continuing to mix. Mix the flour with vanilla sugar, raisins and baking powder and gently combine with egg mass. Butter and injected into the resulting mass. Form grease with oil, sprinkle with flour and spread the dough. Put in the preheated oven and bake for 40 minutes at 160 gr. without opening the oven.
Allow the cake to cool, cut it in half lengthwise and impregnate the resulting cakes sugar syrup with lemon juice.
Peel the bananas (they must be ripe) and with the help of a blender grind them to puree.
Apply this puree on the cake.
Chopped walnuts sprinkle of mashed banana.
Whisk sour cream with sugar,
the resulting cream is applied on top of nuts.
Cover with a second crust and put into the fridge for 30 - 40 minutes.
Then prepare the second cream butter and condensed milk. To do this, whisk the softened butter, gradually adding the condensed milk.
This cream lubricates the top and sides of cake and put into the fridge for 2-3 hours.
On the scroll write a congratulatory message,
and decorate a pre-made cake fondant items.
And now you can enjoy the cake!!!!
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