Description
Sweet chocolate cupcake can be cooked zucchini. Thanks to them, the cupcake is very soft, a little bit inside. The zucchini taste is not felt. And my husband, learning composition, took my words as a joke (which he does not eat at all).
Ingredients
-
Zucchini
350 g
-
Butter
135 g
-
Vegetable oil
100 ml
-
Sugar
1 piece
-
Vanilla sugar
1 pack
-
Soda
1 tsp
-
Leavening agent
1 tsp
-
Chicken egg
2 piece
-
Flour
300 g
-
Sour cream
100 g
-
Cocoa powder
6.5 Tbsp
-
Milk
2 Tbsp
Cooking
Butter (softened) whip with a mixer. To the oil add the vegetable oil, sugar, vanilla sugar, soda. Mix thoroughly.
One to drive the mass of all the eggs and again beat with a mixer.
Add to the dough sour cream. Flour to connect with baking powder and cocoa, sift and pour in the dough.
Zucchini gently peel and RUB on a small grater. Leave grated zucchini for 10 minutes to liquid glass. The separated liquid is drained.
And zucchini to put in the dough.
And all again mix thoroughly.
Form cake pan greased with butter and sprinkle with flour. Put the dough and gently flatten it. Put in a preheated 180 degree oven to bake. Baking time is about 40 minutes. The willingness of cake to check with a match – if the match is dry, then the cake is ready.
To make chocolate glaze: mix cocoa with sugar, add milk and butter. Put on fire and bring to boil.
Hot chocolate to water the muffin.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.