Description
Tender, delicious cake with fresh belokachannoy cabbage.
Ingredients
-
Butter
100 g
-
Sour cream
400 ml
-
Chicken egg
4 piece
-
Milk
0.5 cup
-
Sugar
1 Tbsp
-
Leavening agent
1 tsp
-
Flour
2 cup
-
Cabbage
500 g
-
Onion
1 piece
-
Meat
150 g
-
Greens
-
Spices
-
Salt
Cooking
In order to prepare the dough for the pie, you need to melt the butter.
Meantime, mix the remaining ingredients: sour cream,
Eggs,
One sugar,
A teaspoon of baking powder,
Melted butter, a little salt
And flour.
Finely chop the cabbage, sprinkle with salt and flavoured with spices.
A little onion.
Greens.
Smoked meat cut into cubes.
Grease with butter a form and sprinkle with flour.
Pour half of the batter on the bottom of the form,
Put the filling: cabbage and meat.
Top poured the second half of the dough. Now bake in the oven at 200 degrees temperature. Browns pie for about 30 minutes. Test readiness check wand. Very good work!
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.