Description
Soft tasty bread with a pattern of salt-flour "Fudge".
Ingredients
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Flour
3.5 cup
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Vegetable oil
0.25 cup
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Cream
0.5 cup
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Water
0.5 cup
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Sugar
1 Tbsp
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Salt
1 tsp
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Yeast
1 pack
Cooking
Batch to make in the bread maker.
The dough is ready for molding.
Divide the dough into 3 equal parts.
To form the bread.
Leave the loaves for proofing. Meanwhile, preheat duchowy the oven to 210* and prepare "sweet". For "sweet":sift 2 tbsp flour, add salt to taste and mix in a small amount of water until the consistency of dough, as for pancakes.
The finished "sweet" to put it in a bag. You can use disposable plastic files (multiforce).
File cut, as shown in the image, so you can use the bag with the "Fudge" for the application of the pattern.
Lubricate the bread with vegetable oil and put in duchowy wardrobe for 5-8 minutes.
So this is the final "Fudge".
The finished bag to apply a pattern.
To get the tray of bread out of the oven and try to apply a desired pattern on the surface of the bread.
To load the tray again in the oven and food processor bread.
All A Pleasant Appetite! Good Luck To Everyone!
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