Description
With this pie is very delicious to drink evening tea...
Ingredients
-
Candy
200 g
-
Butter
150 g
-
Chicken egg
2 piece
-
Sugar
1 cup
-
Yogurt
1 cup
-
Flour
-
Soda
1 tsp
-
Strawberry
2 cup
Cooking
Toffee "strip",
folded into a bowl, add 100 gr of butter and
melt on low heat.
Beat eggs with 1 tbsp. sugar,
add the yogurt, baking soda, melted toffee and flour, how much the dough is like thick cream. (I could not resist and added 2 tablespoons twisted strawberry...)
A baking tray covered with greased baking paper and pour the batter.
Bake at 180*C until ready. Cool.
Cut into two parts. The crust turns out airy and leaky....
For greasing I rubbed a strawberry proverila with 1 tbsp. of starch.
One Korzh grease "dauber",
cover with the second Korzh
and cover with fondant.
Here I was ready fondant...
Cake decorated a little,
Cut and treated my family.... Help yourself and you!!!
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