Description

Cake
Continue to experiment with ice cream to baked goods. This time with chocolate... I was pleasantly surprised that in the end, its taste is very even felt. )))The chocolate you don't need to be watered, as it interrupted the whole taste. Well, icing on a cake here for juiciness... my Husband brought 7 kg of cherries from Uzbekistan. All the soul was taken, and the remainder had to use... )))

Ingredients

  • Ice cream

    200 g

  • Yogurt

    250 g

  • Chicken egg

    2 piece

  • Cocoa powder

    1 Tbsp

  • Sugar

    200 g

  • Flour

    2 cup

  • Butter

    100 g

  • Cherry

    1 cup

  • Chocolate milk

    100 g

  • Leavening agent

    5 g

Cooking

step-0
To give ice cream to melt.
step-1
From cherries to remove bone.
step-2
Yogurt mixed with egg,
step-3
Add sugar, beat... Continuing to whisk , add the butter , ice cream , flour with baking powder , cocoa.
step-4
Add the cherries and gently stir.
step-5
Spread the batter in the form. Bake in the preheated oven to "dry sticks".
step-6
Chocolate to melt (I do this in the microwave).
step-7
The finished cake pour the chocolate (and better not!),decorate with cherries. A pleasant tea-drinking of coffee and good mood!!!
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