Description
Continue to experiment with ice cream to baked goods. This time with chocolate... I was pleasantly surprised that in the end, its taste is very even felt. )))The chocolate you don't need to be watered, as it interrupted the whole taste. Well, icing on a cake here for juiciness... my Husband brought 7 kg of cherries from Uzbekistan. All the soul was taken, and the remainder had to use... )))
Ingredients
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200 g
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250 g
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2 piece
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1 Tbsp
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200 g
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2 cup
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100 g
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1 cup
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100 g
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5 g
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Cooking
To give ice cream to melt.
From cherries to remove bone.
Add sugar, beat... Continuing to whisk , add the butter , ice cream , flour with baking powder , cocoa.
Add the cherries and gently stir.
Spread the batter in the form. Bake in the preheated oven to "dry sticks".
Chocolate to melt (I do this in the microwave).
The finished cake pour the chocolate (and better not!),decorate with cherries. A pleasant tea-drinking of coffee and good mood!!!
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