Meat with mushrooms in pots "Obzhorka"

Description

Very hearty and delicious. For those who are not on a diet)))

Ingredients

Turkey

500 g
Chicken fillet

500 g
Mushrooms

300 g
Potatoes

10 piece
Onion

3 piece
Vegetable oil

5 Tbsp
Cheese

50 g
Mayonnaise

3 Tbsp
Sour cream

2 Tbsp
Salt
Spices
Dill

1 coup

Cooking

The Turkey pour the water, pour salt and spices to taste, boil for 15-20 minutes.

While the Turkey is cooking, make pots: pour into each 1 tbsp oil

Cut onion into half rings and arrange in pots

The Turkey pulled from the water, douse with cold water (so as not to wait for it to cool) and cut into cubes, put on a bow

Now cut potatoes, also diced, put on the Turkey

Now mushrooms, I had already sliced

Now cut the cubes of chicken and spread on mushrooms

Pour 1/3 of the broth from the Turkey

Make a sauce: mix sour cream, mayonnaise, grated on a fine grater cheese and spices (optional)

Cover the contents of each pot of sauce and put in oven for 10 mins at 220*C, then cover with a lid and simmer at 180*C for 40 min. until fully cooked

Before serving, sprinkle with dill. Bon appetit!!!

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