Description
Very tasty first dish a nice creamy texture.
Ingredients
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3 piece
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1 piece
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100 g
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30 g
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80 ml
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500 ml
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1 coup
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0.333 tsp
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Cooking
Potatoes clean and put on to cook.
Separately fry the onion and bacon.
Combine the sauté with the potatoes on govarival everything together until the potatoes are done.
Grind everything in a blender until smooth. Add a little butter and turmeric for a nice yellow color. Return the whole mix on the stove.
Add the cream and dill. Well heated and served to the table.
Очень вкусный и интересный суп! Очень нежный.
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