Description
Traditional Estonian Christmas dish. For the contest "new year tastes of the planet"
Ingredients
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Potatoes
1 kg
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Pork
750 g
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Chicken egg
3 piece
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Sour cream
250 g
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Milk
0.5 l
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Flour
100 g
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Flour
150 g
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Butter
50 g
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Salt
-
Butter
-
Black pepper
Cooking
Meat cut into small pieces thick 1 cm Slices can be done smaller than the photo. I have had both large and small, a little easier to coat the potatoes.
The meat season with salt and pepper and fry in butter on both sides until soft.
From boiled potatoes, milk, butter, half of sour cream, 2 eggs and flour to prepare.
Beat the egg
Stick each piece of meat mashed potatoes on top brush with beaten egg, breaded in flour or semolina. I did the semolina and flour. In the flour easier to breaded and semolina turns crisp.
Lay on foil, brush with butter and bake 15-20 minutes as soon As you begin to slightly brown, brush with remaining beaten egg. Bake for another 15 minutes.
To make the snout and ears out of cheese, the eye of peas of pepper. Serve with vegetables and sour cream.
Here are the piglets in the cut.
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