Description
Describing the recipe makes no sense, is sufficient the presence of only one of Bechamel sauce. Hearty and very tasty. Idea from buxgalter_sofia. Sonia, thank you.
Ingredients
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Butter
50 g
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Flour
0.333 cup
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Milk
300 ml
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Cream
250 ml
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Mushrooms
300 g
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Spices
-
Nutmeg
-
Potatoes
7 piece
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Cheese
200 g
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Bread crumbs
Cooking
The words of the author. Boil the potatoes in "uniform", drain the water, clean.
In a saucepan with a thick bottom to melt the butter and add the flour (the heat under the pan should be minimal or at this time the pan from the heat to remove)
okay to interfere with a spoon (preferably wooden), until the flour absorbs the oil
Add 1/2 stack. milk and stir with a whisk until just blended(the pan on the stove - the fire is small), then do make another (1 Cup) the rest of the milk
and cream. Also add salt, pepper and nutmeg. Cook on low heat (continue to interfere with a whisk).
Mushrooms pre-washed, finely chopped
When the sauce starts to thicken, add chopped mushrooms and cook (stirring occasionally) more 1 minute. Remove from the heat.
Potatoes peel and cut into "cubes". Mix potatoes with cheese (very tasty take 150 g of the above cheese + 50 g Roquefort cheese) and sauce.
Put the mass in a refractory form with a diameter of 26-28 cm, sprinkle a small amount of bread crumbs (then get a slightly crustacia crust) and put in the oven. The bottom also sprinkle a little breadcrumbs, but in any case the paper, as in my case.
Oven - 180 ° C. cooking Time - 40-45 min. the Biscuits were replaced by ready. That day would not have been able to photograph, because the weight of the cheese sauce spread. The first photo was shot in a form)). Had to cool, and then cut the mold.
[url=http://www.povarenok.ru/images/users/25_10_09/223178.jpg][img]http://www.povarenok.ru/images/users/25_10_09/small/223178.jpg[/img][/url] [img]http://s05.radikal.ru/i178/0910/e8/b64312787772.jpg[/img]
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