Description
The recipe is again from the magazine "Liza". Simple shape, exquisite taste! Sweet and sour, with a twist in the dough! For lovers of pies with cottage cheese filling...
Ingredients
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Cheese
900 g
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Vegetable oil
6 Tbsp
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Sugar
300 g
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Vanilla sugar
1 pack
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Chicken egg
8 piece
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Salt
-
Flour
250 g
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Cocoa powder
1 Tbsp
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Leavening agent
4 tsp
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Hazelnuts
150 g
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Butter
125 g
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Milk
250 ml
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Lemon
3 piece
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Semolina
140 g
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Liqueur
2 Tbsp
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Powdered sugar
Cooking
To prepare the dough. Mix cottage cheese, vegetable oil, egg, vanilla sugar and salt. Sift the flour with the baking powder and half of the mixture add in the cheese mass.
The rest of the flour mixed with cocoa powder, add the ground hazelnuts.
The resulting mixture to combine with the dough (if necessary add 1-2 tbsp mineral water). Knead homogeneous dough. The oven heated to 180 degrees. Grease the baking sheet with oil or fat. Put the dough on a baking sheet and roll out (I stretched the handles).
To prepare the filling. From lemons to remove the zest, squeeze the juice. Separate the yolks from the whites. Melt the butter and mix with cottage cheese, sugar, milk and egg yolks.
Add the lemon zest and lemon juice, semolina, baking powder, liqueur.
Separately, beat egg whites with a pinch of salt until stiff peaks. Gently mix with curd.
The filling spread on the dough and flatten. The pan put in the oven and reduce the temperature to 170 degrees. Cake bake for 45-50 minutes.
The finished cake remove from oven, sprinkle with powdered sugar and cut into pieces. Bon appetit!!!
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