Description
My Christmas baking, I started today with this cookie. Tender, crispy and crumbly, after a couple days it will taste even better.
Ingredients
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Ginger
50 g
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Butter
250 g
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Sugar
1 cup
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Yolk egg
2 piece
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Flour
2 cup
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Salt
-
Cherry
100 g
Cooking
A small piece of ginger, peel and grate on a fine grater.
Here is the number.
Add soft butter or margarine and sugar.
Grind it all with a mixer.
Add the yolks and a pinch of salt. Grind.
The sifted flour.
Roll out the dough to a thickness of approximately 0.5 cm, on a floured work surface. The dough is very soft, but rolled easily.
Cut shapes any figures. In the center of each put a dried cherry.
Lay out the biscuits on a buttered baking sheet.
Bake in a preheated 180 degrees oven until Golden. Or to the mind-blowing aroma, that will fill the kitchen, apartment, home, and crawl to tease the neighbors. BON APPETIT!!!
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