Description
This is my 200th recipe on the website! I want to give this cake to You, my beloved, dear Cooks! For your kindness and understanding, friendship and kind words! For criticism, mild of course! For the support of my recipes! Thank you, my dear girlfriend! Tea's on the table! I think that it's pumpkin-walnut wonder you like it!
Ingredients
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Pumpkin
300 g
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Chicken egg
6 piece
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Sugar
180 g
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Milk
50 ml
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Sunflower oil
50 ml
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Flour
100 g
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Rye flour
100 g
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Soda
1 tsp
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Walnuts
75 g
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Milk
250 ml
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Pudding vanilla
1 pack
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Cheese
250 g
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Vanilla sugar
1 pack
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Powdered sugar
80 g
Cooking
Pumpkin peel and grate
Beat the eggs with the sugar until increase in 2 times. Add the milk, sunflower oil and grated pumpkin. Whisk. In a separate bowl, mix wheat and rye flour, soda and nuts. In parts add bulk in the egg mixture, whisk constantly, at low rpm.
To prepare the cake split mold 24 cm Grease with butter and sprinkle with flour, the excess flour to shake. Pour the batter into the pan. Bake in preheated oven at 170 degrees for 50-55 minutes. Control readiness with a dry stick, a torch, a match.
Ready case to cool in the open oven, then leave to cool completely. My case was night.
Prepare the cream. Boil 200 g of milk, 50 g of cold milk stir the pudding.
Add to boiling milk stir the pudding and cook for 3-4 minutes, until thick. Put in a separate bowl and still hot pudding, cover with cling film, simply stick the tape to the pudding. Leave to cool. I also cooled down the whole night.
With a mixer combine the cheese, icing sugar and vanilla sugar.
The cooled pudding and beat with a mixer, to avoid lumps. In parts add the cheese. Beat.
Body cut in half. Lubricate the first cake with cream, cover with second Korzh. Lubricate the top and sides of cake with cream. Decorate with nuts.
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