Cake "Prague" by Ludmila

Description

This is my 100th recipe on the website. So I want to it was a recipe from my lovely wife. I come to you with yet another cake from her. She made it to your grandson's Birthday. The cake is delicious. Very tasty and chocolate. Prepare and you will not regret it. Let's start...

Ingredients

Chicken egg

6 piece
Salt

1 pinch
Condensed milk

2 can
Flour

2.5 cup
Cocoa powder

5 Tbsp
Vanilla

1 pack
Soda slaked vinegar

2 tsp
Walnuts

0.5 cup
Sour cream

700 g
Sugar

1.5 cup
Thickener for cream

1 pack
Cream

200 ml
Dark chocolate

2 piece
Walnuts

0.5 cup

Cooking

Whisk eggs with a pinch of salt to the good foam

Continuing to whisk, gradually introduce the condensed milk, then the flour and cocoa. Then, still whisking, add vanillin, soda, slaked with vinegar, and nuts

Pour the resulting mass in a baking sheet covered with foil. Align so that it was evenly distributed over the entire surface of the pan. I have a baking sheet 20 to 30 cm

Sent in a preheated 180 degree oven, for 30 minutes. In the end, we should get the biscuit. Check the torch ready. Take out of oven and leave in baking tray to cool down

Then take out and remove foil. Prepare a big knife that will cut the biscuit

Cut it into three Korzh.

Next, prepare the cream. Will beat into a soft mousse sour cream with sugar and thickener.

Each cake, gently move the tray (or dish), and abundantly lubricated with cream

So put all three layers. On the last cake, use very little cream

Until the cream is slightly absorbed into the cakes, prepare the ganache. To do this, put the cream to boil in a saucepan

Breaks the chocolate into cubes. We used porous black chocolate

As soon as the cream starts to boil, turn off the stove and add to the saucepan the chocolate. Intensively stir until the chocolate all melts. The mass turned out as a very thick cream. Leave the ganache to cool.

Daubed the edges and top of cake chocolate mass.

Chopped nuts decorate the top of the cake in its sole discretion. Sent the cake in the fridge for at least 6 hours. Enjoy a great, smooth chocolate taste. Bon appetit. Thank you.

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