Description
Well, just a lot on the website chicken cutlets, offer your own version!
Ingredients
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Spices
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Cheese
150 g
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Salt
-
Milk
300 ml
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Onion
1 piece
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Baton
0.333 piece
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Chicken breast
2 piece
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Chicken egg
2 piece
Cooking
Cut into smaller bread and soak in milk
Take the breast bone, separate the meat from the bones.
Prepared meat and onions for cooking meat, i.e. cut into small pieces. The stuffing I make in the blender, just meat onion and a loaf of bread. If you're doing in a meat grinder, it is advisable to scroll through the meat 2 times, the cakes just say thank you.
So, in ready forcemeat add the grated on a coarse grater cheese, eggs, salt and spices. All very good stir.
This is the finished mash-up.
Formed cutlets and fry on medium heat until Golden brown.
Burgers I put in a normal pot!
Make gravy in the same pan where you fried the meatballs. Fry finely chopped onion till Golden color, add 2 tablespoons of mayonnaise, a little fry with mayonnaise. Add water, wait to boil, and pour the gravy in the meatballs. Be extinguished at least 15 minutes! Yes, the gravy separately need to add salt! All you can eat with any side dish!!!
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