More than 15 years of baked dough. Winter on TV learned a new dough recipe, now I bake only from him. It is less attention, time and forces, than on the dough. No need to watch, when I come to him again to press down. Here it I want to recommend. In 500g. any liquid (milk, water, kefir, yogurt+water, water+milk, in General all what you will find in the house, the dough equally turns out tender) add the melted margarine, tsp. salt, 2 tbsp sugar, egg. Dissolve the yeast in warm water with sugar, let rise, and pour into the previous mixture, adding flour, zamesit nekrutoe dough. The dishes with the dough, cover with cling film and refrigerate for 2 hours. At this time we can do our other chores. From this dough I bake even the next day. Of this amount, the test I get 2 cakes on the sheet and it is suitable for any filling. One baked fish or cabbage, and another Apple or frozen currants.

While the dough is in the fridge, boil the rice, wash it, adding vegetable oil (so the rice does not stick), stir. Onion cut into half rings, obzharivaem in a large amount of vegetable oil (rice loves oil). Take out the dough from the fridge, take half (another again in the refrigerator), forming a cake. Divide the dough into larger and smaller parts and roll them the size of our sheet with a thickness of about 1 cm On the bottom layer put the rice, a little salt, a little planed butter or vegetable sprinkle (optional) and top with the fried onions put.

Then sprinkle the pieces of fish.

And bake our pie, not doing proofing, 25-35 minutes at 180-200 degrees.

So it turns out in the section.