Description
Tender, soft pork with wine, mushrooms in a cheese and mustard sauce. Soft cream cheese so perfectly with the mustard, the acidity of the wine complements the taste of meat, this sauce complements any meat and make it delicious. Preparing this soup is a quick, simple and turns out well, very tasty.
Ingredients
-
Pork
500 g
-
Mushrooms
250 g
-
Onion
1 piece
-
Garlic
3 tooth
-
Dry white wine
100 g
-
Cream cheese
200 g
-
Mustard
2 Tbsp
-
Salt
-
Black pepper
-
Peppers red hot chilli
-
Oregano
-
Savory
-
Thyme
-
Basil
1 tsp
-
Paprika sweet
0.5 tsp
Cooking
Pork cut into layers with a thickness of 0.5 cm and slightly repel. Salt, pepper black pepper, rubbed hands the spices into the meat, leave the meat for 2-3 hours.
Mushrooms fry in vegetable oil, remove from the pan.
There's also stir-fry the meat until Golden brown, 4-5 minutes on each side, remove. Cool slightly and cut into small pieces.
If necessary, add oil. Onions cut and fry a little (1-2 minutes) until soft, squeeze the garlic, half a minute later pour in the wine, sauté onions for 5-7 minutes.
Then add cheese, mustard. If not enough liquid, add 100 ml of water, mix all into a homogeneous state.
Add meat, mushrooms and all other spices and saute for 5-7 minutes, the sauce should slightly thicken.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.