Description
I suggest to you to taste the meatballs that I spoil my grandson. He is very picky with food. And very hard to please. Meat does not eat at all. So you have to manage, so it got cold. These burgers he eats with gusto, says that they are not meat. Let's start...
Ingredients
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Pork
1 kg
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Onion
3 piece
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Bread crumbs
250 g
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Chicken egg
2 piece
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Tomato juice
1 cup
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Salt
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Black pepper
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Sunflower oil
Cooking
I always buy the meat and he passed it on the grinder. Then I lean a piece of the neck
Crackers I also do it for myself
Missed them through a meat grinder
Peel three onions, and also skip in a meat grinder
Add all to the meat. Salt, pepper. Add 2 eggs
Mix thoroughly
Add a glass of tomato juice. I have a home
Again mix everything thoroughly
Formed patties and put them to roast over very low heat under the lid. They practically fried and stewed. The process is long. Of 20 minutes on each side.
But as you can see, the meatballs don't burn. It was like they were baked in the oven. Bon appetit. Thank you.
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