Description
Amazing yummy pastry, triple Fudge... milk just fly away!
Ingredients
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Mac
250 g
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Sugar
350 g
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Crackers
1 Tbsp
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Milk
500 l
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Cheese
500 g
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Butter
150 g
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Chicken egg
5 piece
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Potato starch
1 Tbsp
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Flour
500 g
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Yeast
30 g
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Salt
-
Flavor
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Jam apricot
Cooking
Let's start with the preparation of fillings. To prepare products for poppy-seed filling.
Mix the poppy seeds with the sugar, breadcrumbs, milk and flavoring, bring to a boil.
If the Mac is not ground, then it is necessary to break it with a blender or grind in food chopper before cooking. Cool.
Now turn the cheese filling. The oil should be very well softened.
Mix cottage cheese with all ingredients except protein. Flavoring to taste.
Proteins vzbit separately in a cool foam and stir in stuffing. I must say that the cheesecake filling turned out very much half remained, I had a casserole to bake. So it is enough for half of the products. Remove the curd in a cool place.
Products for the test in advance is necessary, remove from the refrigerator, everything to be room temperature and butter is well softened. Milk heat.
Sift the flour in a wide, deep bowl, make a well, crumble the yeast,
Pour warm milk and a little stir with a whisk with the flour. Top slightly priporoshit flour, cover with a towel and place in a warm place until the yeast tapenade.
Then mix the flour with the yeast with a wooden spoon, add whipped with sugar and salt eggs, add oil and knead the dough.
To say in a ball, cover with cling film and leave in a warm place to rise.
When the dough is ready, divide it into 20 parts, podcating balls
To prepare the filling.
Molded tortillas with raised edges, put them on a baking sheet and brush with beaten with 1 tsp water and egg yolk.
In the middle of a teaspoon in a staggered manner to put the cottage cheese and poppy seed filling, and in the center put a jam.
To give the cheesecake a bit to go.
Bake at 200*C for 20-25 minutes.
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