Milk potato bread with sesame seeds

Description

Very gentle, fluffy and tasty bread!

Ingredients

Potatoes

300 g
Milk

250 g
Butter

40 g
Chicken egg

2 piece
Flour
Salt

1 tsp
Sugar

1 Tbsp
Yeast

5 g
Sesame

3 Tbsp

Cooking

Boil potatoes, cool and mash. Add to the oil.

Approximately 50 ml of milk and 1 teaspoon of sugar to dissolve yeast. To give up. Lightly beat the eggs, add salt, mashed potatoes, yeast, sesame seeds, remaining milk. Knead the dough, it will slightly stick to the hands

Put the dough in a warm place for about 1 hour (should increase about 2 times).

Hands greased with vegetable oil, divide the dough into balls. Balls put in a greased form to Leave the form to another 20 minutes to rasstoyki. Then grease with butter (egg), sprinkle with sesame seeds.