Description
Very tender meat with the flavor of pepper.
Ingredients
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Chicken's leg
8 piece
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Pepper
3 piece
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Onion
1 piece
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Tomato
3 piece
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Tomato paste
1 tsp
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Vegetable oil
50 g
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Dry white wine
0.5 cup
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Spices
-
Salt
-
Sugar
Cooking
Ingredients.
Chicken drumsticks fry in a dry pan on both sides until brown. Approximately 2-3 min. to Shift into another bowl.
Pepper and tomato cut into cubes, onion shinkuem. Spread in the pan where you fried the chicken and fry for about 5 min.
Now put the tomato paste and add wine. Bring to a boil. Sprinkle with salt and put sugar to taste. Note that salt and sugar will take in even the Shin.
Pour oil, put drumstick add the spices ( I have dry adjika ) and stir. Cover and simmer about 30 mins (until soft chicken). Turn off and allow to infuse for about 20 min.
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