Description
This dish will help any housewife, on hot days it will come in handy on your Desk. Yes, and it is cooked quickly. And what is good for the body, because the cutlets are so many vitamin and herbs, which you can gather straight from the garden in your garden. And Kikkoman soy sauce gives the meatballs a special flavor and unique taste.
Ingredients
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Potatoes
500 g
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Figure
120 g
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Soy sauce
2 Tbsp
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Onion
100 g
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Carrots
100 g
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Garlic
2 tooth
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Vegetable oil
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Greens
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Salt
Cooking
Peeled potatoes boiled in salted water, then to merge broth, and potatoes knead thoroughly.
Separately boil the rice in salted water.
To connect potatoes with rice, pour 2 tbsp of soy sauce and stir.
Peel and finely chop the onion, garlic, fry in a preheated pan with oil.
To the onion add the peeled and grated on a large grater carrots.
Finely chop the greens and lay in a potato-rice mass,
Here add the browned vegetables. Mass mix well,
To form and to fry cutlets in the pan in a well-heated vegetable oil. On the table they can serve with a salad. Bon appetit!
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