Description
Simple and hearty dish. If we exclude the sausage, it will be a great option for a meatless meal.
Ingredients
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Spices
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Salt
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Black pepper
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Sausages
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Lentils
0.5 cup
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Tomato paste
1 Tbsp
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Tomato
1 piece
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Vegetable oil
2 Tbsp
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Carrots
1 piece
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Onion
1 piece
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Cabbage
500 g
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Greens
1 coup
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Water
Cooking
Onion cut into small cubes and fry in hot vegetable oil.
Carrots grate on a coarse grater and add to the onions.
Tomato cut into cubes and add to vegetables.
To add to passerovannym vegetables 1 tbsp tomato paste and fry, stirring occasionally. While we prepare the vegetables, shred the cabbage.
Add the cabbage, stir and simmer for 10-15 minutes. If the vegetables are dry, add a little water, 1/4 to 1/2 Cup.
Lentils, I used green canadian from "Mistral". Is prepared quickly and requires no soaking, is a plus!
To prepare the salt, pepper, herbs (I used dry). You can use spices to taste, I added flax seeds, dry green chutney and some red pepper. Sausages cut into slices.
Add the Kale to the lentils and sausages, condiments and spices, mix well. Bake in a preheated 140 C oven for 10-15 minutes.
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