Description
Bright, fresh, juicy and delicious salads will be the theme for our conversation today. Join us!
Ingredients
-
Tomato
2 piece
-
Sweet pepper
2 piece
-
Cucumber
2 piece
-
Salmon
6 slice
-
Basil
0.5 cup
-
Spinach
4 piece
-
Garlic
2 tooth
-
Vegetable oil
9 Tbsp
-
Honey
2 Tbsp
-
Lemon juice
7 Tbsp
-
Mustard
2 Tbsp
-
Salt
0.5 tsp
-
Sugar
Cooking
First of all, prepare the dressing. Take 0,5 STK. Basil leaves, 4 leaves spinach, 1 tbsp mustard, 2 tbsp lemon juice, 3 tbsp oil, salt and sugar to taste. Grind in a blender. Spinach has a neutral taste, but gives the dressing a more vivid color scheme. If you don't have spinach, you can easily do without it.
Here's a texture, it turns out.
For lettuce large ripe tomatoes cut into slices 1 cm thick and lay on a platter overlapping.
Carefully pour the tomatoes with this dressing, decorate with a leaf of Basil and serve. Preparation takes just a minute, but how delicious it turns out our salad!
Definitely try to cook this salad and it will become one of your favorites.
I want to draw your attention on the dressing: it will be appropriate to the rice, add spicy taste to the fish and will be a bright addition to vegetables.
Salad of bell peppers will be next in our Arsenal. Two sweet peppers cut into strips.
The container in which we will mix the salad, put: 1 tsp dried Basil, 1 tbsp honey, 3 tbsp lemon juice 0.5 tsp salt, 3 tbsp oil and 2 cloves of garlic. Mix well.
Add to the sauce diced bell pepper and stir again. Our salad is ready.
You can use it immediately or leave it in the fridge for a few days to marinate, it will only get better.
Another equally delicious salad of fresh cucumbers and salted salmon. Cucumbers free from seeds and cut use peelers long ribbons.
Fillet of salted salmon cut into thin slices and spread on a plate.
On top of the mound lay the ribbons of cucumber.
Pour a dressing of: 1 tbsp mustard seeds, 1 tbsp honey, 2 tbsp lemon juice and 3 tbsp oil.
Neutral taste of the cucumber, salty fish and sweet vinaigrette – urgently need to try!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.