Description
Extremely tasty, tender patties of fast yeast dough, stuffed with meat and cheese baked in the oven. Try it, you will not regret!
Ingredients
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Flour
3 cup
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Chicken egg
3 piece
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Milk
1 cup
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Margarine
100 g
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Vegetable oil
6 Tbsp
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Salt
1 tsp
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Minced meat
400 g
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Onion
2 piece
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Garlic
1 tooth
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Spices
-
Cheese
150 g
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Cumin
1 Tbsp
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Yeast
1 pack
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Sugar
1.5 tsp
Cooking
Prepare the filling: in ground pork (can be mixed), add onion and garlic, twisted in a meat grinder, 1 egg, salt, pepper, mix well.
Knead the dough: in warm milk dissolve the yeast, sugar and salt, add 1 egg and one white (yolk to leave for lubrication of "snails"), pour the melted margarine, add the flour and mix, then pour in vegetable oil and finally stir. Pan with the dough, cover with a lid and put in a warm place for 15 minutes.
While the dough settles, RUB cheese on a coarse grater.
Divide the dough into balls about the size of a chicken egg.
Take the ball, hands make a flagellum and push on the table, sprinkled with flour. Put on the dough the stuffing in the form of stripes.
Mince sprinkle with grated cheese.
Zasypnica edge, like so.
We will have a delicious flagellum.
The flagellum twist into a snail and press the bottom edge slightly so that it in baking began to spin.
Put our "snails" on a greased baking sheet, brush them with egg yolk and sprinkle with caraway seeds, bake in preheated oven at 200 degrees for 25 minutes.
MMM... the aroma spreads throughout the house!
Very tasty, soft, lush and delicate it turned out, my God!
And razrezik it turns out is also very interesting! Help yourself! Bon appetit!
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