Separately melt the white and dark chocolate in a water bath. In the chocolate add 2 tbsp. of cream - white and dark separately.

A simple cutting Board wrapped with plastic wrap in 2-3 layers. On the Board pour first the dark chocolate, spread with a spatula or just the back of a long knife. Then on top put the white chocolate, also align and draw a fork, anything you like, any pattern. Board remove half an hour in the fridge. The cream and icing sugar whisk in a solid foam.

Cooked chocolate layer with the shape to cut out circles with a diameter of 5 cm to Separate from the Board very carefully. For each serving 2 mug. Remnants cut into arbitrarily - I have triangles.

Begin to assemble the dessert. On a plate spread the chocolate circle. Otkryvaem whipped cream using a pastry bag. Each "rosette" of whipped cream spread on the raspberry.

Cover with a second chocolate circle and repeat the step. Stacked arbitrarily on top of the remains. All. Bon appetit!!!