Description
The delicate cream-tangerine pot de creme. If you give him more time in the fridge, then get the cheesecake ice cream:) Today he has no such luxury was provided, and ate in a creamy chilled condition. But who here heritage?.. For the contest "Gorenje: Christmas song".
Ingredients
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Cheese
200 g
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Juice tangerine
1 cup
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Sugar
-
Chicken egg
1 piece
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Potato starch
1.5 tsp
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Butter
25 g
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Chocolate chips
-
the tangerine peel
-
Kiwi
Cooking
To the egg add 1.5 tsp. of potato starch and carefully stir with a whisk. Lumps should not be.
From tangerines squeeze the juice. About the glass. If a little less – not fatal. In General this dessert I was making and with orange nectar from the package, it turned out also very tasty! But we have a New year, and New year is the smell of the Mandarin! As well peels of tangerines in them with zest. Not all of course. ;-) Add the zest to the juice. Add sugar to taste and put the juice to warm up. Heat until boil.
When boiling, remove from the heat and pour it into the juice to the scrambled egg. To me it was easier to do the ladle. :-) I photographed the brother, so the picture is unclear. :-) When pour the hot juice, egg whisk.
Next, put a weight on the fire and cook until thick.
At the end of cooking, add the butter, stir, leave to cool.
A pack of cheese, beat with a mixer.
Without stopping whisking, portions, add to the cream cheese cooled tangerine cream. Still a little whisk. Ready:-)
Put in bowl or glasses in half portions. Sprinkle with large chocolate chips. Spread the remaining curd looks yummy.
Through a stencil with cocoa leave footprints. :-)
Kiwi cut Christmas trees and decorate them the edges of the glasses. Put them in the cold and wait for patience. :-D
Bon appétit!
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