Description
Though she live in Belarus, but that's about the national Belarusian cuisine, to be honest, I completely forgot. This recipe corrected.
Ingredients
-
Potatoes
7 piece
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Carrots
1 piece
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Pork
300 g
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Onion
2 piece
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Mushrooms
1 l
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Sour cream
3 Tbsp
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Vegetable oil
2 Tbsp
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Marjoram
2 tsp
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Salt
1 tsp
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Brisket
3 slice
Cooking
Peel potatoes, carrots, onions, chanterelles my
Carrots cut into cubes, pork strips, onion half-rings
Potatoes cut into medium dice
Fry the carrots and add the pork, salt, pepper and sprinkle with marjoram
Now fry the onion
Add the chanterelle mushrooms, a little fry and pour the sour cream, also add salt and pepper to taste, mix
In each Cup put a few strips of salty bacon
Now potatoes
Pour the mushroom sauce, if the sauce is thick, add a little water into each pot.
Close the lid and put in oven for one hour at a temperature of 170-180 degrees, to languish
Oshibochka out, between the sixth and seventh step, lost pork with carrots!! Sori!!=)))
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