Description
It's delicious.. I would even say, very delicious!!! The meat is flavorful, with a rich taste, and it is even more emphasized by the sauce of cranberries...
Ingredients
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Pork
0.5 kg
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Dry red wine
300 ml
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Ginger
1 Tbsp
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Honey
2 Tbsp
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Cinnamon
0.5 tsp
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Seasoning
1 tsp
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Salt
-
Cranberries
200 g
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Sugar
50 g
Cooking
Tenderloin cut into long thin (1,5 cm) layers. Each layer is not until the end of the length cut into 3 parts.
Mix the wine, ginger, cinnamon, salt, seasoning for pork and honey. In this marinade to withstand the pork for at least 30 minutes.
From each formation to weave the braid. Secure the edge with a toothpick. To put our pigtails in a baking dish, add the marinade and place in a preheated 180 degree oven for 20 minutes.
In a blender, blend cranberries with sugar and red wine. The sauce is then heated (to boil not necessary).
Serve meat pigtails, watering sauce. Bon appetit!!!
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