Milk a little heat. Add sugar, salt, egg. Mix well. Add the cheese (you can add more than half a pack), stir until smooth. Pour the flour and dry yeast, mix well. The amount of flour is approximate. Pour slowly, I always do by eye. The dough should stretch as resinate the spoon. To a kind (photo). The taste is salty.

Put in a warm place to rise (about 30 to 60 minutes)

With a wet spoon to recruit and fry in a well heated pan in vegetable oil

Both sides... of course )))

Get these pancakes, fluffy and salty (sweet husband does not recognize) I did the dough in the evening and in the morning you only have to fry is the option for a quick Breakfast. Bon appetit!